Beef Brisket

Price is per kilo, please select quantity of kilos.  Fabulous cut of meat, ideal to cook as a pot roast, for fall apart tender beef that everyone will enjoy.
Sear, add half a pint of water and cook in a covered casserole for 2 hours at Gas mark 3/ 150 C (fan oven) for a joint upto 1.4kg – add 25 minutes for every additional 450g
From next day Click & Collect (delivery by arrangement)